Garnishing,

You can use red, yellow and green capsicum to decorate any dish. Cut it into thin slices or cut it into squares and garnish it with vegetables or any non-veg dish.

 

Peel carrots with a potato peeler

Take it out, then roll it and keep it in the fridge for a while. You can decorate any kind of dish with this.

 

A few mint leaves or finely chopped green coriander can give a delicious look to any vegetarian dish.

 

 

Food can also be made attractive by decorating it with different colored syrups, sauces or chutneys.