Creamy Garlic Butter Chicken

Creamy Garlic Butter Chicken

Decadent Garlic Butter Chicken with a Creamy Twist

Ingredients:

4 boneless, skinless chicken breasts

Salt and pepper to taste

1 tablespoon olive oil

3 tablespoons butter

5 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 tablespoon Italian seasoning

1/2 teaspoon crushed red pepper flakes

2 cups spinach leaves

Directions:

Season chicken breasts with salt and pepper.

In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until golden brown on both sides, about 5-7 minutes per side. Remove chicken from skillet and set aside.

In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.

Stir in chicken broth, heavy cream, Parmesan, Italian seasoning, and red pepper flakes. Bring to a simmer.

Add spinach to the sauce and cook until wilted, about 2-3 minutes.

Return the chicken to the skillet and spoon sauce over it. Cook for an additional 5 minutes or until the chicken is cooked through and the sauce has thickened.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 465 kcal | Servings: 4 servings