tandoori fish complete recipe

tandoori fish complete 

Certainly! Here's a delicious Tandoori Fish recipe for you:

Tandoori Fish Recipe

Ingredients:

500g firm white fish fillets (such as tilapia or cod)

1 cup plain yogurt

2 tablespoons ginger-garlic paste

1 tablespoon red chili powder

1 tablespoon jeera powder

1 tablespoon Mustard souce 

1 tablespoon ground cumin

1 tablespoon garam masala

1 tablespoon lemon juice

Salt to taste

2/3 tablespoon mustard oil 

2 tablespoons vegetable oil

Fresh coriander leaves (cilantro) for garnish

Lemon wedges for serving

Instructions:

Marination:

Clean and pat dry the fish fillets.

In a large bowl, combine yogurt, 

 ginger-garlic paste, red chili powder, turmeric powder, ground coriander, ground cumin, garam masala, lemon juice, vegetable oil, and salt. Mix well to form a smooth marinade.

Marinate the Fish:

 

Coat the fish fillets thoroughly with the marinade, making sure each fillet is well covered. You can make a few diagonal cuts on the fillets to allow the marinade to penetrate.

Refrigerate:

 

Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight. This allows the flavors to infuse into the fish.

Preheat the Oven or Grill:

Preheat your oven to 200°C (392°F) or your grill to medium-high heat.

Cooking:

 

If using an oven, place the marinated fish on a baking tray lined with aluminum foil. Cook for about 15-20 minutes or until the fish is cooked through, flipping halfway through.

If using a grill, place the marinated fish directly on the grill grates. Grill for 8-10 minutes per side or until the fish is cooked and has a nice char.

Serve:

 

Garnish with fresh coriander leaves (cilantro) and serve hot with lemon wedges on the side.

Enjoy your homemade Tandoori Fish! You can serve it with naan, rice, or a side salad for a complete meal.