Spicy Chicken livers with mushrooms

1kg chicken livers

2 cups chopped mushrooms

250ml fresh cream

1 tbsp. sundried tomatoes

1 onion chopped

1 tsp garlic minced

1 tsp paprika

1 tsp ground cumin

1 tbsp seven colors grill seasoning

1tsp chili flakes

1 tsp mixed herbs

Salt and pepper 

Method:

Heat oil in a pan over medium heat and brown chicken livers for 3 minutes

Transfer the browned livers to a plate and set aside

Add onions, garlic, mushrooms sundried tomatoes , paprika, ground cumin, seven colors grill seasoning, chili flakes, mixed herbs, fresh cream and let it simmer for 3 minutes and return browned livers to the pot, season with salt and pepper and cook for 10 to 15 minutes minutes