Chocolate Fudge

Chocolate Fudge 🍫🍬

📋 Ingredients List:

🧈 1 cup butter (2 sticks)

🍫 1 1/4 cups milk chocolate chips

🍫 1 1/4 cups semi-sweet chocolate chips

🌾 1 teaspoon vanilla extract

🥛 1 12-ounce can evaporated milk

🍚 4 cups granulated sugar

🍬 2 1/4 cups mini marshmallows

📝Instructions:

1️⃣ Add the butter, both types of chocolate chips, and vanilla to an extra large mixing bowl. Set aside.

2️⃣ Line a 9×13'' pan with parchment paper and set aside.

3️⃣ In a very large heavy-bottom saucepan combine the evaporated milk, sugar, and marshmallows. Cook over medium heat, stirring frequently until the mixture comes to a boil. Keep the heat on medium and stir constantly, being cautious to constantly scrape down the sides of the pan and along the bottom of the pan as you stir.

4️⃣ Boil for about 10 minutes. The fudge should be light golden brown in color.

5️⃣ Pour the hot mixture into the bowl with the chocolate chips and use an electric mixer to gently combine everything until melted and smooth. Pour fudge into prepared pan.

6️⃣ Chill completely in the refrigerator. Once cooled, you can pull up on the edges of the parchment to lift the entire slab of fudge out of the pan.

7️⃣ Cut into small squares, or cut it into a few "bricks", wrap in plastic wrap and then aluminum foil. Store fudge wrapped tightly in the fridge so it doesn't dry out.

Notes 💡:

For a smoother texture, ensure all ingredients are at room temperature before mixing. 🌡️🍫

Experiment with different types of chocolate chips for unique flavors. 🍫🔄